The cut commonly used for Chinese Charsiu coming from the pork collar.

1 pc x 350 grams

This product is frozen

Yume no Daichi Pork is a rare four-way Berkshire cross, raised in the pristine environment of Hokkaido, Japan. Renowned for its fine marbling (sashi), rich oleic acid, and melt-in-the-mouth texture, it’s nourished on a custom diet of wheat, rice, and potatoes—creating exceptional umami depth and flavor.