The cut commonly used for Chinese Charsiu coming from the pork collar.

1 pc x 350 grams

This product is frozen

We source our Japanese pork from the Saga Prefecture, thus the name Saga-Buta; Buta being the Japanese word for pork. They are raised along the Midori Mountains which overlook the Arkiake Sea. A white skinned pig that is composed of various breeds like Duroc, Middlewhite and Landrace, they were bred to produce superior pork that is also high in Vitamin B1. The farmers dedication to produce quality pork goes hand in hand with their desire to raise the pigs to be healthy well cared for animals.