Brisket: Wagyu and Angus
Whole Angus Brisket is 4.5 - 5 kgs
Whole Wagyu Brisket is 6.5- 7 kgs
A classic cut meant for slow cooking. Perfect for family meals or throwing in your smoker. Depending on your needs or size of your family we offer the brisket in various size up to a whole brisket for those serious smokers out there!
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)