Includes:
2 x 350 grams Wagyu 5+ Ribeye or Wagyu 5+ Striploin
1 x 30 gram N25 caviar (Choice of Kaluga X Hybrid or Oscietra)
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)