The Australian Winter
Black Truffle Masterclass

Waves Pacific and Michelin Young Chef Award recipient Chef Gwanju Kim from SOL restaurant for an exclusive cooking class, where guests will learn how to use premium Australian Black Truffle in an unexpected and elegant way.

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Premier Wholesale & Home Delivery Service for
Meat, Seafood, and other
Quality Food in Hong Kong

With a emphasis on service and quality, Waves Pacific is the preferred supplier for many of Hong Kong's top culinary institutions and your home.

Seafood from Certified
Sustainable Suppliers

Our seafood is sourced directly from producers who have been certified sustainable (MSC and BAP) and those whose practice are aligned with preserving the health of our planet.

Wagyu, Grass and Grain Fed Beef
from Australia.

Since 2002 we have established long term relationships with some of Australia's best beef suppliers. Our beef is free from hormones and antibiotics.

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Entertainment Platter
$684
Smoked Platter (Wagyu & Hokkaido Pork)
$448
Hamburger Patties (4 x 170 grams)
$168
Wild Australian King Prawns (MSC)-Frozen
$195
Pack Size
Mayura and Truffle Package
$1,500
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Slicer (include)

What is Waves Pacific and What We Do

Founded in 2002, Waves Pacific Limited is one of Hong Kong's premier food distributors. With a emphasis on service and quality, Waves Pacific is the preferred supplier for many of Hong Kong's top culinary institutions. Initially established as a premium supplier of Australian Wagyu beef, Waves Pacific has expanded to include an exclusive selection of high-quality, international products. The company sources its imported products solely from the highest calibre of suppliers. Many of our meat and gourmet products originate from farms and producers which do not use hormones or antibiotics and who practice environmentally sustainable production methods.

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Our humble beginnings serving Hong Kong’s top restaurants…

The company sources its imported products solely from the highest calibre of suppliers. Many of our meat and gourmet products originate from farms and producers which do not use hormones or antibiotics and who practice environmentally sustainable production methods.

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